Serves six as a first course 1 1/2 pounds red, yellow, or orange sweet peppers (about 5-6) 1/2 cup chopped red onion 1 cup water 2 tsp. chicken bouillon granules 1 1/2 tsp. curry powder or, to taste 1/2 tsp. dried thyme, crushed 1/2 tsp. dried marjoram, crushed 1 tsp. garlic powder 3 ounces cream cheese 1 2/3 cups whipping cream Sour cream (optional) Halve peppers, seed, and remove internal membranes. Place on aluminum-foil covered cookie sheet and roast at 450 degrees for 10 - 15 minutes, until skins start to turn black
More Low Carb Soup Recipes Below:
Low Carb Soup Recipes Baked Fauxtato Soup Broccoli-Cheese Soup Cabbage & Ground Beef Cabbage Soup Clam Chowder Cream of Almond Soup Cream of Chicken Soup Cream of Mushroom Soup Crock Pot Chicken Soup Curried Red Pepper Soup Egg Drop Soup Hot & Sour Soup Instant Cream of Mushroom Soup Leftover Chicken Stock Marche Wedding Soup Mother'sBroth Mulligatawny Soup New England Clam Chowder Pizza Soup
