1 lb. browned/drained ground beef
4 cups water
3/4 cup carrots sliced thin
2 cups mushrooms sliced thin
1 14.5oz can of stewed tomatoes, chopped (S&W with roasted garlic is really good)
1 clove crushed garlic (omit if using S&W with garlic)
1 teaspoon dried oregano
Black pepper and salt to taste
Simmer all these ingredients till the vegetables are tender Add 3/4 lb. cubed Velveeta or store brand equivalent.
Serve when cheese is fully melted.
The total carb count for the whole batch is 62.3 grams. (assuming my math is correct ;-) This could easily be divided into eight servings. Then it would be 7.78 grams of carbs per serving. I’m sorry but I’ve never measured the serving amount.
